Fig Preserves

4 ingredients
5 steps

Ingredients

  • 4 lb. figs
  • 1 lemon
  • 1 c. water
  • 4 c. sugar

Directions

  1. 1
    Wash figs and slice lemon.
  2. 2
    Combine sugar and water; cook 5 minutes.
  3. 3
    Add figs and lemon.
  4. 4
    Cook rapidly until clear.
  5. 5
    Seal in clean hot jars.

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