Fig Preserves

3 ingredients
4 steps

Ingredients

  • 10 c. mashed figs (I peel off the stem ends)
  • 6 c. sugar
  • juice of 1 lemon (no rind)

Directions

  1. 1
    Put in enamel roaster.
  2. 2
    Mix with wooden spoon.
  3. 3
    Bake in 350° oven for 1 1/2 hours.
  4. 4
    Stir every 30 minutes with wooden spoon. Do not cover the roaster.

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