Tunisian Rub (Tabil)

Directions

1. 1
   Combine coriander, cumin and caraway seeds in a dry skillet.
2. 2
   Cook over medium heat, shaking the pan to ensure even cooking, until toasted and fragrant, about 3 minutes.
3. 3
   Remove and cool.
4. 4
   Grind all ingredients together in a mortar or spice mill.
5. 5
   Keeps in an airtight jar away from light and heat for up to 6 months.