Fig Preserves Cake

Name: Fig Preserves Cake
Ingredients: 1 1/2 c. sugar; 2 c. all-purpose flour; 1 tsp. soda; 1 tsp. salt; 1 tsp. ground nutmeg; 1 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1/2 tsp. ground cloves; 1 c. vegetable oil; 3 eggs; 1 c. buttermilk; 1 Tbsp. vanilla extract; 1 pt. fig preserves, mashed (minimize amount of syrup from preserves); 1/2 c. chopped pecans

14 ingredients

9 steps

Ingredients

1 1/2 c. sugar
2 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground cloves
1 c. vegetable oil
3 eggs
1 c. buttermilk
1 Tbsp. vanilla extract
1 pt. fig preserves, mashed (minimize amount of syrup from preserves)
1/2 c. chopped pecans

Directions

1

Combine dry ingredients in a large mixing bowl; add oil, beating well.
2

Add eggs and beat well.
3

Add buttermilk and vanilla, mixing thoroughly.
4

Stir in preserves and pecans.
5

Pour batter into a greased and floured (do not use nonstick spray) 10-inch tube pan.
6

Bake at 350° for 1 hour and 15 minutes.
7

Let cool 10 minutes.
8

Remove from pan.
9

Pour warm Buttermilk Glaze over warm cake.