Sunny's Deviled Eggs

Directions

1. 1
   Put the eggs in a pot and cover with water by 1-inch and bring to a boil over medium heat.
2. 2
   Turn off the heat, cover and let sit in the hot water for 15 minutes.
3. 3
   Immediately, drain and rinse under cold water.
4. 4
   Peel the eggs, slice in half lengthwise and remove yolks to a bowl.
5. 5
   Add the mayonnaise, mustard, lemon zest and pickled jalapenos to the yolks, using a fork to mash together and incorporate.
6. 6
   Season with salt and pepper, to taste.
7. 7
   Scoop the filling into the egg white pockets of each egg and sprinkle with onions and smoked paprika.
8. 8
   Arrange on a serving platter and serve.