Fig Preserves Cake

12 ingredients
5 steps

Ingredients

  • 2 c. plain flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 1/2 c. sugar
  • 1 1/2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 c. oil or margarine
  • 3 eggs
  • 1 c. buttermilk
  • 1 c. chopped fig preserves
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift together flour, salt, soda, sugar and spices.
  2. 2
    Add oil and beat well.
  3. 3
    Add eggs; beat well.
  4. 4
    Add figs, nuts and vanilla and mix well.
  5. 5
    Pour into 9 x 13-inch greased sheet pan and bake 45 minutes at 325°.

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