Fig Preserves Cake

13 ingredients
5 steps

Ingredients

  • 2 c. plain flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 1/2 c. sugar
  • 1 c. cooking oil
  • 3 eggs
  • 1 c. buttermilk
  • 1 c. fig preserves
  • 1 c. chopped pecans
  • 1 tsp. vanilla
  • 1 tsp. ground cloves
  • 1 tsp. nutmeg
  • 1 tsp. allspice

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add oil and beat well.
  3. 3
    Add eggs, then buttermilk gradually.
  4. 4
    Add other ingredients and beat well.
  5. 5
    Bake in tube pan, greased and floured, in preheated oven at 350° for 1 hour to 1 hour and 15 minutes.

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