Fig Preserves Cake
13 ingredients
5 steps
Ingredients
- 2 c. plain flour
- 1 tsp. salt
- 1 tsp. soda
- 1 1/2 c. sugar
- 1 c. cooking oil
- 3 eggs
- 1 c. buttermilk
- 1 c. fig preserves
- 1 c. chopped pecans
- 1 tsp. vanilla
- 1 tsp. ground cloves
- 1 tsp. nutmeg
- 1 tsp. allspice
Directions
-
1Sift dry ingredients.
-
2Add oil and beat well.
-
3Add eggs, then buttermilk gradually.
-
4Add other ingredients and beat well.
-
5Bake in tube pan, greased and floured, in preheated oven at 350° for 1 hour to 1 hour and 15 minutes.
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