Eastern Shore Crab Cakes

9 ingredients
6 steps

Ingredients

  • 1 lb. fresh crab meat
  • salt and pepper to taste
  • 1 egg, slightly beaten
  • 1 hard-cooked egg, sliced
  • 1/2 c. butter, melted
  • 1 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • soft bread crumbs
  • butter

Directions

  1. 1
    Combine
  2. 2
    crab
  3. 3
    meat,
  4. 4
    salt, pepper, eggs, butter, lemon juice and
  5. 5
    Worcestershire
  6. 6
    sauce in a medium mixing bowl; mix well. Combine crab cake mixture with just enough bread crumbs to shape mixture into small cakes.

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