Fig Preserves Cake

14 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 tsp. soda
  • 2 tsp. cornstarch
  • 1 tsp. nutmeg
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. ground cloves
  • 1 tsp. cinnamon
  • 1 c. cooking oil
  • 2 eggs
  • 1 c. buttermilk
  • 1 c. fig preserves
  • 1/2 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add oil, eggs and buttermilk; beat well.
  3. 3
    Add preserves, pecans and vanilla; mix well.
  4. 4
    Pour into a 9 x 13-inch sheet pan.
  5. 5
    Bake at 325° for 45 minutes.
  6. 6
    Make sauce; pour over cake while still warm from oven.

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