Sour Cream Cornbread

Directions

1. 1
   Mix corn meal, sour cream, eggs and oil.
2. 2
   Beat well.
3. 3
   Combine meal and baking powder.
4. 4
   Stir well.
5. 5
   Pour into greased 10-inch iron skillet.
6. 6
   Bake at 400° for 30 minutes, or until brown.