Fig & Prosciutto Cornbread Stuffing Muffins

Name: Fig & Prosciutto Cornbread Stuffing Muffins
Ingredients: 8 ounces cornbread stuffing mix; 1/2 cup melted butter; 2 eggs, beaten; 2 cups chicken broth; 1/2 cup finely chopped prosciutto; 1/2 cup canned creamed corn; 3/4 cup chopped dried figs; 1/4 teaspoon ground pepper

8 ingredients

1 steps

Ingredients

8 ounces cornbread stuffing mix
1/2 cup melted butter
2 eggs, beaten
2 cups chicken broth
1/2 cup finely chopped prosciutto
1/2 cup canned creamed corn
3/4 cup chopped dried figs
1/4 teaspoon ground pepper

Directions

1

{"0":"Active time: 10 minutes","2":"Baking time: 30 minutes","4":"Preheat oven to 350\u00b0. Grease 12 muffins cups. Combine all ingredients in a large mixing bowl. Spoon into the muffin cups and bake for approximately 30 minutes, until firm and golden brown on top.","6":"PER MUFFIN: 205 calories, 6 g protein, 23 g carbohydrate, 11 g fat (6 g saturated), 60 mg cholesterol, 692 mg sodium, 4 g fiber."}