Fig & Prosciutto Salad

5 ingredients
3 steps

Ingredients

  • 2 cups shredded radicchio
  • 2 cups baby arugula
  • 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
  • 60 g thinly sliced prosciutto, cut into strips
  • 1/4 cup shaved Parmesan cheese

Directions

  1. 1
    Toss radicchio and arugula with dressing in medium bowl.
  2. 2
    Top with prosciutto and cheese.
  3. 3
    Serve immediately.

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