Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 1 1/2 lbs ground lamb; 1/2 onion, diced; 3 tbsp flour; 1 1/4 cup beef broth; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp ketchup; 1 tsp Worcestershire sauce; 4 cups frozen mixed vegetables (peas, carrot, corn), thawed and drained well; 2 lbs russet potatoes, peeled, quartered; 2 cloves garlic, minced; 1/2 cup milk; 1/2 stick (1/4 cup) butter; 1 cup shredded Irish cheddar cheese (any cheddar is fine); salt and fresh ground black pepper to taste

15 ingredients

1 steps

Ingredients

1 1/2 lbs ground lamb
1/2 onion, diced
3 tbsp flour
1 1/4 cup beef broth
1 tsp salt
1/2 tsp black pepper
2 tbsp ketchup
1 tsp Worcestershire sauce
4 cups frozen mixed vegetables (peas, carrot, corn), thawed and drained well
2 lbs russet potatoes, peeled, quartered
2 cloves garlic, minced
1/2 cup milk
1/2 stick (1/4 cup) butter
1 cup shredded Irish cheddar cheese (any cheddar is fine)
salt and fresh ground black pepper to taste

Directions

1

{"0":"Brown ground lamb and onion in large saute pan over medium heat, breaking the meat into very small pieces as it cooks. Stir in flour and cook for 2 minutes. Stir in the broth, and once it's incorporated add the salt, pepper, ketchup, Worcestershire sauce, and mixed vegetables. Cook, stirring occasionally, for 5 minutes. Transfer into a 13 x 9 casserole dish.","2":"Add the potatoes and garlic to a saucepan, cover with cold water, and add a large pinch of salt. Bring to a boil, reduce heat to medium-low and simmer until potatoes are tender, about 25 minutes. Drain very well, and add back to the saucepan. Add the milk and butter; mash the potatoes, then stir in the cheddar cheese. Season with salt and fresh ground black pepper to taste.","4":"Cover the lamb mixture with the mashed potatoes, and spread evenly with a fork. Bake in a preheated 375 degrees F. oven for 25 minutes, or until golden. Allow to sit for 10 minutes before serving."}