Fig Relish

6 ingredients
2 steps

Ingredients

  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon minced shallot
  • 1/8 teaspoon salt
  • 8 ounces ripe Mission figs
  • 2 teaspoons chopped fresh mint leaves
  • 1/4 teaspoon minced fresh rosemary leaves

Directions

  1. 1
    In a bowl, combine vinegar, shallot, and salt. Let stand 10 minutes. Rinse figs; pat dry and trim off and discard stem ends. Cut figs into 1/2-inch chunks; add to vinegar mixture. Stir in mint and rosemary, breaking figs up slightly with spoon.
  2. 2
    Nutritional analysis per 1/4 cup.

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