Fig Scones

Directions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2
   Combine rice flour, oats, and baking powder in a medium bowl.
3. 3
   Mix honey, oil, and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough.
4. 4
   Spread dough into a 7-inch circle onto the parchment paper.
5. 5
   Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, about 15 minutes more.