Fig Spice Cake

7 ingredients
3 steps

Ingredients

  • 1 spice cake mix (sifted)
  • 4 small eggs
  • 1 box instant vanilla pudding
  • 1 c. water
  • 1/2 c. oil
  • 3/4 to 1 c. fig preserves, drained
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix cake mix, eggs, pudding mix, water and oil.
  2. 2
    Beat well. Fold in figs and nuts last.
  3. 3
    Pour into greased and floured tube or Bundt pan and bake at 350° for 40 to 45 minutes or until done. Stays moist and freezes well.

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