Pecan Pie

8 ingredients
4 steps

Ingredients

  • 3 Tbsp. Crisco
  • 3 or 4 eggs
  • 1/2 c. white Karo syrup
  • 1 c. pecans
  • 1 unbaked pie shell
  • 2/3 c. light brown sugar
  • 1/3 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together Crisco and sugar.
  2. 2
    Add eggs and beat about 3 minutes.
  3. 3
    Add remaining ingredients.
  4. 4
    Bake at 450° for 10 minutes, then at 350° for about 30 minutes.

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