Fig Turnovers

9 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. flour
  • 1/2 c. water and fig juice
  • 1 Tbsp. butter
  • 1 egg, beaten
  • 1/3 c. lemon juice
  • 2 Tbsp. grated lemon rind
  • 1 c. cnd. figs, chopped
  • 1 recipe plain pastry

Directions

  1. 1
    Combine first 8 ingredients and cook slowly until thickened. Cool. Roll pastry 1/8-inch thick and cut into 4-inch circles. Place a tablespoon of fig mixture on half of each circle. Moisten edges and fold other half over filling.
  2. 2
    Pinch edges together and prick top.
  3. 3
    Place on baking sheet and bake at 450° for 15 minutes. Makes 8 to 10.

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