Squash Casserole
6 ingredients
2 steps
Ingredients
- 2 or 3 lb. sliced fresh squash, boiled and drained or 2 pkg. frozen sliced squash
- 1 small chopped onion
- 1 or 2 eggs
- 10 or 15 crushed Ritz or saltine crackers
- 1 1/2 c. grated cheese
- 1/4 c. milk
Directions
-
1Mix all ingredients.
-
2Place in buttered, square Pyrex dish. Bake at 350° for about one hour or until browned.
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