Figato(Baby Beef Liver)

6 ingredients
6 steps

Ingredients

  • 2 to 3 lb. calves liver
  • 1 large onion
  • flour
  • sage leaves
  • 2 Tbsp. oil
  • 2 Tbsp. butter

Directions

  1. 1
    Cut liver into strips and set aside.
  2. 2
    Chop onion into medium pieces or you can slice.
  3. 3
    Saute onion in a frypan with oil and butter.
  4. 4
    Dip liver strips into flour; add to onion mixture in frypan.
  5. 5
    Should cook within 3 to 4 minutes.
  6. 6
    When liver is cooked, top with sage leaves and serve.

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