Fudge Meltaways

11 ingredients
3 steps

Ingredients

  • 1 3/4 cups graham cracker crumbs
  • 1 cup flaked coconut
  • 1/4 cup cocoa
  • 2 tablespoons granulated sugar
  • 1/2 cup melted margarine
  • 2 tablespoons water
  • icing
  • 2 cups powdered sugar
  • 1/4 cup softened margarine
  • 2 tablespoons milk
  • 1 teaspoon vanilla

Directions

  1. 1
    Mix Graham crumbs, coconut, cocoa and sugar. Stir in margarine and water. Press into an ungreased 8x8-inch or 9x9-inch pan. Refrigerate while making icing.
  2. 2
    Mix remaining ingredients. Spread over crumb mixture and refrigerate for about 2 hours before cutting. Cut into 1 inch squares, these can be decorated with cut up red or green cherries. Keep refrigerated once cut.
  3. 3
    These freeze really well, cut first lay on a cookie sheet and freeze them first on a cookie sheet, then put into a container putting wax paper in between each layer of squares. Will stay in freezer for about 2 months.

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