Figgy Bars
17 ingredients
1 steps
Ingredients
- 5 ounces black mission figs, finely chopped (scant 1 cup)
- 12 cup water
- 1 cup quick-cooking oats, uncooked
- 34 cup packed brown sugar
- 13 cup dark molasses
- 3 tablespoons trans fat-free extra-light vegetable oil spread (60% to 70% oil)
- 1 large egg
- 12 cup all-purpose flour
- 12 cup toasted wheat germ
- 1 teaspoon pumpkin pie spice
- 1 teaspoon grated orange rind
- 12 teaspoon salt
- 12 teaspoon baking soda
- 12 teaspoon baking powder
- 1 cup confectioners' sugar
- 2 tablespoons brandy
- 1 tablespoon warm water
Directions
-
1["Preheat oven to 350F Lightly spray 13\" by 9\"" metal baking pan with nonstick cooking spray.""
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