Chocolate Pudding Pie

4 ingredients
5 steps

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 10 gummi worms

Directions

  1. 1
    Make instant pudding according to directions on box.
  2. 2
    Dump pudding into pie crust.
  3. 3
    Spread whipped topping on top of the pudding.
  4. 4
    Refrigerate until not too gooey.
  5. 5
    Garnish with gummy worms.

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