Figgy Pudding Cake

11 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. sugar
  • 1 tsp. soda
  • 3/4 c. oil
  • 3 eggs
  • 1 c. buttermilk
  • 1 c. chopped nuts
  • 1 c. fig preserves
  • 1 tsp. vanilla

Directions

  1. 1
    Sift together first 5 ingredients; add next 2.
  2. 2
    Slowly add last 4 ingredients; blend well.
  3. 3
    Pour into greased Bundt or tube pan.
  4. 4
    Bake 45 minutes at 325°.
  5. 5
    May require longer in a Bundt pan. Serve plain or drizzled with powdered sugar icing.

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