Salmon Dill Eggs

8 ingredients
7 steps

Ingredients

  • 1 dozen hard-boiled large eggs, peeled
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 ounces smoked salmon, finely chopped
  • 2 teaspoons chopped fresh dill, plus more for garnish
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt

Directions

  1. 1
    Slice the eggs in half lengthwise and carefully remove the yolks.
  2. 2
    Press the yolks through a fine-mesh sieve into a mixing bowl.
  3. 3
    Add the mayonnaise, sour cream, salmon, dill, lemon juice, pepper, and salt.
  4. 4
    Stir to blend.
  5. 5
    Spoon the mixture into the egg whites.
  6. 6
    Cover and chill for at least 1 hour before serving.
  7. 7
    Sprinkle with chopped dill before serving.

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