Figs and Prosciutto

5 ingredients
3 steps

Ingredients

  • 8 slices prosciutto di Parma, each sliced lengthwise into 3 strips
  • 12 ripe figs, halved lengthwise
  • A few mint leaves
  • Extra virgin olive oil
  • 1 loaf crusty bread

Directions

  1. 1
    Loosely wrap a piece of prosciutto around each fig half and arrange on a platter.
  2. 2
    Tear a few mint leaves over the top and drizzle with olive oil.
  3. 3
    Serve with crusty bread.

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