Figs Poached in Wine

Directions

1. 1
   Gently wash the figs.
2. 2
   Put the wine and sugar in a saucepan or skillet with a lid; the pan should be broad enough to hold the figs in one layer.
3. 3
   Bring to a boil, then adjust the heat so the mixture simmers.
4. 4
   Add the figs, cover, and cook gently for about 5 minutes.
5. 5
   Transfer the figs to a shallow bowl.
6. 6
   Reduce the cooking liquid over high heat until syrupy, about 10 minutes.
7. 7
   Stir in the orange zest and pour over the figs.
8. 8
   Chill, then serve, spooning some of the sauce over the figs as you do so.