Fiji Islands Chicken

Name: Fiji Islands Chicken
Ingredients: 1 chicken, cut up or 4 boneless chicken breast halves; 1/2 garlic clove, minced; 2 tablespoons sesame seeds; 1 onion, finely chopped; 2 tablespoons brown sugar; 1/4 cup white wine or 1/4 cup chicken broth; 1/4 cup cooking oil; 1/4 cup soy sauce; 1/4 teaspoon ginger; 2 tablespoons Worcestershire sauce; 1/2 teaspoon white pepper; 2 tablespoons sesame seeds, to garnish

12 ingredients

8 steps

Ingredients

1 chicken, cut up or 4 boneless chicken breast halves
1/2 garlic clove, minced
2 tablespoons sesame seeds
1 onion, finely chopped
2 tablespoons brown sugar
1/4 cup white wine or 1/4 cup chicken broth
1/4 cup cooking oil
1/4 cup soy sauce
1/4 teaspoon ginger
2 tablespoons Worcestershire sauce
1/2 teaspoon white pepper
2 tablespoons sesame seeds, to garnish

Directions

1

Marinade Sauce: Blend together all the ingredients, except chicken.
2

Prepare the chicken pieces (may be whole pieces or bite-size if you have boned chicken) and marinate for at least one hour. Larger pieces will require more time.
3

Butter and flour a baking dish and place the chicken flat in the dish.
4

Cover the chicken with the marinade sauce.
5

Do not cover the baking dish. Bake in a slow oven at 350° until golden brown.
6

Turn the pieces when the top has browned. This should take about 45 minutes total.
7

Serve with rice with tiny peas, rice with raisins, or rice with pineapple chips.
8

Best known Polynesian dish of the South Pacific Islands.