Hot Fruit

8 ingredients
5 steps

Ingredients

  • 1 (16 oz.) cans peaches (halves or slices)
  • 1 (16 oz.) can pears
  • 1 (15 1/2 oz.) can pineapple slices or chunks
  • 1/2 jar Maraschino cherries
  • 2 Tbsp. cornstarch
  • 1/4 c. butter
  • 1/2 c. brown sugar, packed
  • 1/2 c. cooking sherry

Directions

  1. 1
    Drain all the fruit and save the juice, except the juice of the cherries.
  2. 2
    Arrange the fruit in a shallow casserole dish.
  3. 3
    Combine 1 3/4 cups of the fruit juice, cornstarch, butter, brown sugar and cooking sherry.
  4. 4
    Cook over medium-low heat until the mixture thickens.
  5. 5
    Pour mixture over the fruit.

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