Filbert Roca

4 ingredients
4 steps

Ingredients

  • 1 12 cups filberts, chopped
  • 1 12 cups brown sugar
  • 1 cup butter or 1 cup margarine
  • 1 (12 ounce) package Nestle semi-sweet chocolate chips

Directions

  1. 1
    Spread chopped nuts in a lightly greased 13 x 9 baking pan.
  2. 2
    Boil brown sugar and butter for 5 minutes.
  3. 3
    Pour this caramel mixture over nuts and immediately sprinkle chocolate chips on top.
  4. 4
    Let cool and cut into squares.

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