Mozzarella Spaghetti

Directions

1. 1
   ***VARIATION***Colby Macaroni Replace the spaghetti with 1-1/2 cups (375 ml) macaroni.
2. 2
   Replace the Italian seasoning with 1-1/4 tsp (7 ml) Worcestershire sauce.
3. 3
   Replace the Mozzarella with an equal amount of Colby cheese.
4. 4
   In a large pan, brown the beef, mushrooms, onion and pepper.
5. 5
   Cook over medium heat until the veggies are tender.
6. 6
   Drain any fat.
7. 7
   Cut up tomatoes, add with the juices to the pan.
8. 8
   Add the water, spaghetti, Italian seasoning and salt.
9. 9
   bring to a boil.
10. 10
    Reduce heat, cover and let simmer for 15-20 minutes or until the spaghetti is cooked.
11. 11
    Stir occasionally.
12. 12
    Add the cheese, stir until it is melted.