File Gumbo

Directions

1. 1
   Saute onions, green onions, celery, parsley and garlic in small amount of fat in large pot.
2. 2
   When tender, add sausages and ham.
3. 3
   Simmer 15 minutes, stirring occasionally.
4. 4
   Add gizzards also.
5. 5
   Turn off fire.
6. 6
   Peel shrimp.
7. 7
   Place hulls in pan of water. Boil 20 minutes.
8. 8
   Strain water into pot with other ingredients. Turn on fire.
9. 9
   Cook slowly until meats are tender.
10. 10
    Add shrimp, crab, necks and oysters.
11. 11
    Turn off fire when necks are tender. One-half hour before serving, bring to boil.
12. 12
    Add 3 tablespoons file.
13. 13
    Mix well.
14. 14
    Serve over rice.