Filet Mignon Stack

Name: Filet Mignon Stack
Ingredients: 8 ounces filet mignon; 1 large portabella mushroom, cap sauteed,not sliced; 1 sweet potato, shredded and fried; 2 ounces quartered white mushrooms; 1 tablespoon roasted garlic; 14 cup Burgundy wine; 14 cup heavy cream; 1 teaspoon cajun seasoning; 1 tablespoon butter; green onion (to garnish)

10 ingredients

5 steps

Ingredients

8 ounces filet mignon
1 large portabella mushroom, cap sauteed,not sliced
1 sweet potato, shredded and fried
2 ounces quartered white mushrooms
1 tablespoon roasted garlic
14 cup Burgundy wine
14 cup heavy cream
1 teaspoon cajun seasoning
1 tablespoon butter
green onion (to garnish)

Directions

1

Saute portabella mushroom and set aside.
2

Grill filet mignon to desired temperature.
3

In a separate skillet saute quartered mushrooms and roasted garlic for approximately one minute and add Cajun seasoning; Add heavy cream and reduce.
4

Stack filet on the portabella, top with the sauce and crown with the sweet potato hay.
5

Garnish with green onions.