Fruit Surprise Pudding

8 ingredients
5 steps

Ingredients

  • 1 qt. raspberries
  • 1 c. Bisquick
  • 2 Tbsp. shortening
  • 2 Tbsp. sugar
  • 1/3 c. milk
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1 c. boiling water

Directions

  1. 1
    Mix Bisquick, shortening, 2 tablespoons sugar and milk together.
  2. 2
    Place berries in casserole.
  3. 3
    Drop mix on berries. Combine 1/2 cup sugar and cornstarch; sprinkle on top of dough. Pour water over all ingredients.
  4. 4
    Serve plain or with milk or whipping cream.
  5. 5
    Bake at 375° for 1 1/4 hours.

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