Filetto Sauce
8 ingredients
7 steps
Ingredients
- 2 garlic cloves, chopped fine
- 2 large onions, chopped fine
- 3/4 teaspoon salt
- 1 teaspoon fresh oregano
- 2 tablespoons fresh basil
- 2 lbs Italian plum tomatoes, put through blender
- 1/2 teaspoon sugar
- 1/4 teaspoon fresh ground pepper
Directions
-
1In a large saucepan heat oil.
-
2add garlic and saute until it turns color.
-
3add onions and saute until they become opaque.
-
4add salt, basil, and oregano
-
5Add tomatoes and sugar
-
6Bring to a boil and then simmer for 30 minutes.
-
7for a stronger sauce add 4 tbs olive oil and Marsala wine.
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