Fill em Chili

13 ingredients
12 steps

Ingredients

  • 28 oz tomato sauce x3
  • 16 oz can tomato paste
  • 28 oz can of diced tomatoes
  • 1 large can light red kidney beans
  • 2 lb stew meat
  • 2 lb hamburger meat
  • 3 medium onions
  • 1 medium red bell pepper
  • 1 medium green bell pepper
  • 3 packages chili powder
  • 16 oz warm water
  • 2 1/2 tbsp sugar
  • 1 medium bag of shredded cheddar cheese (optional)

Directions

  1. 1
    In large pot on low heat add tomato paste and let it warm up while stirring (abt 3-4 mins)
  2. 2
    Add chili powder and water keep stirring
  3. 3
    Add tomato sauce mix well
  4. 4
    Add sugar to sauce
  5. 5
    Add diced tomatoes
  6. 6
    Turn heat to simmer... stir occasionally.
  7. 7
    Chop up onions and both red and green peppers
  8. 8
    In a large pan fry up hamburger meat and stew meat also adding onions and peppers
  9. 9
    When done do not drain add to sauce mix well
  10. 10
    Let simmer stirring occasionally for at least an hour and a half
  11. 11
    Add kidney beans let simmer for at least 30 mins
  12. 12
    After dished up top with shredded cheddar cheese (optional)

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