The Best Ribs

Ingredients

• 2 (2 lb) racks of baby-back pork ribs
• Dry Spices use 3 T
• 3 tablespoons paprika
• 2 teaspoons seasoning salt
• 2 teaspoons garlic powder
• 2 teaspoons ground black pepper
• 1 teaspoon dry mustard
• 1 teaspoon ground oregano
• 1 teaspoon ground red pepper
• 1/2 teaspoon chili powder
• Basting Sauce use 1 cup
• 1/4 cup firmly packed brown sugar
• 1 1/2 tablespoons dry spices
• 2 cups red wine vinegar
• 2 cups water
• 1/4 cup Worcestershire sauce
• 1/2 teaspoon hot sauce (we like the chipotle or chili lime)
• 1 small bay leaf
• Sweet Sauce use 1 cup
• 1 cup ketchup
• 1 cup red wine vinegar
• 1 (8 ounce) can tomato sauce
• 1/2 cup honey mustard
• 1/2 cup Worcestershire sauce
• 1/4 cup butter or 1/4 cup margarine
• 2 tablespoons brown sugar
• 2 tablespoons hot sauce (we like the chipotle or chili lime)
• 1 tablespoon seasoning salt
• 1 tablespoon paprika
• 1 tablespoon lemon juice
• 1 1/2 teaspoons garlic powder
• 1/8 teaspoon chili powder
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon ground black pepper