Filled Aubergines

Directions

1. 1
   Preheat the oven to 180°C.
2. 2
   Cut the aubergines in half and bake them for around 30 minutes in the oven at 200°C.
3. 3
   Scoop out the innerside of the aubergine and keep the outer.
4. 4
   Mix the parsley and mayonnaise with the aubergine, the tomatoes and pepper.
5. 5
   Fill the outside of the aubergine with the mixture and bake in the oven for 20 minutes.