Filled Barquettes

3 ingredients
4 steps

Ingredients

  • 36 (2-inch long) baked barquettes*
  • 1 (12 oz.) pkg. frozen spinach souffle, thawed
  • freshly grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Spoon thawed spinach souffle into barquettes and bake on greased baking sheets until golden (about 10 minutes).
  3. 3
    Sprinkle with Parmesan.
  4. 4
    Serve hot.

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