Filled Beef Roll

Directions

1. 1
   Combine the first 6 ingredients.
2. 2
   Add beef; mix well.
3. 3
   Pat mixture into a 10 x 8-inch rectangle on waxed paper.
4. 4
   Combine cooked rice, cheese and green pepper.
5. 5
   Pat onto meat, leaving 1 inch margin around edge.
6. 6
   Roll jelly roll fashion, beginning with narrow side.
7. 7
   Seal side seam and ends.
8. 8
   Place roll, seam side down, in an 11 x 7 x 1 1/2-inch baking pan.
9. 9
   Bake at 350° for 35 minutes. Let stand 5 minutes before serving.
10. 10
    Makes 4 or 5 servings.