Cheesy Chicken Soup

Directions

1. 1
   Place vegetables in broth; bring to a boil.
2. 2
   Cook 15 minutes or until softened.
3. 3
   Melt butter over low heat.
4. 4
   Stir in flour. Add milk.
5. 5
   Simmer until thick, about 5 minutes, stirring often. Add Cheddar cheese, stirring constantly until melted.
6. 6
   Add chicken to broth mixture.
7. 7
   Add cheese mixture to broth mixture.
8. 8
   Stir. Serve.