Filled Beef Roll

Directions

1. 1
   Combine the egg, milk, crumbs, onion, salt and pepper.
2. 2
   Add beef, mix well.
3. 3
   Put mixture into an 8x10 rectangle on waxed paper.
4. 4
   Combine cooked rice, cheese and green pepper.
5. 5
   Pat onto meat, leaving a 1 margin around the edge.
6. 6
   Roll, jelly-roll style beginning with narrow side.
7. 7
   Seal side seam and ends.
8. 8
   Place roll seam side down and 11x7 baking pan.
9. 9
   Bake at 350 degrees for 35 minutes.