Filled Biscotti

16 ingredients
2 steps

Ingredients

  • 1 cup flour
  • 1 cup sugar
  • 1 cup softened butter
  • 2 teaspoons baking powder
  • 1 teaspoon grated lemon rind
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon salt
  • 2 cups milk
  • 3 egg yolks
  • 2 eggs whls
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract optional

Directions

  1. 1
    Blend everything in large bowl and mix. Roll out on floured board and cut with a four inch water glass. Make 12 circles. Line greased cupcake pan with the 12 circles. Fill each cup with pastry cream (below). Top each with another circle cut with a 3 inch glass-make sure the cake is sealed. Bake 20 to 25 minutes at 375... Let cool completely in pan.
  2. 2
    VANILLA CREAM: In microwave bowl, mix sugar, cornstarch and salt. Add a fraction of 2 cups milk, a little at first to make a smooth paste, then the rest until the mixture is smooth. Microwave this at high for 8-9 minutes, stirring every 2 min until the stuff is smooth and thickened. Meanwhile, put 3 egg yolks (or two whole eggs) into another bowl and beat them slightly. Quickly stir half of the hot milk mixture into eggs, and then add the new egg mixture to the origianl milk mixture. Microwave at high 1 to 2 min until mixture is thick and g

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