Filled Chocolate Cupcake
9 ingredients
6 steps
Ingredients
- 1 1/2 c. flour
- 1/4 c. cocoa
- 1/2 tsp. salt
- 1 c. sugar
- 1 tsp. baking soda
- 1 c. water
- 1 Tbsp. vinegar
- 1/2 c. oil
- 1 tsp. vanilla
Directions
-
1Preheat oven to 350°.
-
2Chop 1/2 cup nuts and set aside.
-
3Sift all dry ingredients into a bowl.
-
4Add water, vinegar, oil and vanilla.
-
5Mix thoroughly into dry ingredients.
-
6Fill cupcake liners 1/2 full (divide batter between 24 paper liners).
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