Filled Chocolate Cupcake

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1/4 c. cocoa
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1 c. water
  • 1 Tbsp. vinegar
  • 1/2 c. oil
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Chop 1/2 cup nuts and set aside.
  3. 3
    Sift all dry ingredients into a bowl.
  4. 4
    Add water, vinegar, oil and vanilla.
  5. 5
    Mix thoroughly into dry ingredients.
  6. 6
    Fill cupcake liners 1/2 full (divide batter between 24 paper liners).

Products Matching These Ingredients

More Recipes to Try