Ricotta Cheese Quiche

9 ingredients
4 steps

Ingredients

  • 1 sheet pastry dough puff
  • 1 cup ricotta cheese
  • 7/8 cup cheese robiola, substitute a soft mild cheese
  • 1 cup Parmesan cheese grated
  • 2 eggs
  • 7 tablespoons heavy cream or milk
  • 7 1/16 tablespoons ham cut into cubes
  • salt
  • nutmeg

Directions

  1. 1
    Preheat the oven to 190C.
  2. 2
    Combine the ricotta cheese in a bowl with the robiola, eggs, and heavy cream. Add the parmesan cheese and the ham. Season to taste with salt and add a pinch of nutmeg.
  3. 3
    Roll out the sheet of puff pastry dough and place it in a wax paper-lined pie plate, pour the mixture inside the dough and bake for approximately 25 minutes.
  4. 4
    Remove the quiche from the oven and serve it warm.

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