Filled Cookie Tarts

Directions

1. 1
   Mix Crisco and dry ingredients.
2. 2
   Make a well in the center and add beaten eggs and orange juice.
3. 3
   Mix well.
4. 4
   Place small balls of dough in tea cake pans.
5. 5
   Flatten out the dough in tins to form small tarts.
6. 6
   Fill with pie filling (cherry or blueberry).
7. 7
   Bake 20 minutes at 375°.
8. 8
   Makes 48 to 50 tarts.