Tuscan Risotto

5 ingredients
2 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, minced
  • 1 cup uncooked Arborio rice
  • 1 (32 ounce) carton Swanson(R) Tuscan Chicken Flavor Infused Broth, heated
  • 1/2 cup grated Parmesan cheese

Directions

  1. 1
    Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook for 3 minutes, stirring occasionally.
  2. 2
    Stir the rice in the saucepan. Add 1/2 cup broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed before adding more. Stir in the cheese before serving.

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