Filled Cookies

11 ingredients
4 steps

Ingredients

  • 1/2 c. Crisco shortening
  • 1/2 c. margarine
  • 1 c. white sugar
  • 1 c. brown sugar
  • 2 eggs
  • 1/2 c. sour milk
  • 1/2 c. coconut
  • 1 tsp. vanilla
  • 1 tsp. soda
  • 3 1/2 c. flour
  • raspberry preserves

Directions

  1. 1
    Cream together Crisco, margarine, white sugar and brown sugar. Add remaining ingredients except the preserves; mix.
  2. 2
    Drop by teaspoon on cookie sheet.
  3. 3
    Put preserves on top and cover filling with more batter.
  4. 4
    Bake at 375° for 12 minutes.

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