Mixed Vegetable Mold

12 ingredients
9 steps

Ingredients

  • 1 (3 oz.) pkg. lemon flavor gelatin
  • 1 c. boiling water
  • 1/2 c. cold water
  • 1/2 c. mayonnaise
  • 2 Tbsp. vinegar
  • 1/4 tsp. salt
  • 1 c. shredded cabbage
  • 1/2 c. sliced radishes
  • 1/4 c. chopped celery
  • 1/4 c. finely chopped green pepper
  • 1/4 c. minced onion
  • 1/4 c. finely chopped cucumber

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Stir in cold water. Combine mayonnaise, vinegar and salt.
  3. 3
    Gradually stir some of gelatin into mayonnaise blending well.
  4. 4
    Stir mayonnaise mixture into remaining gelatin stirring well.
  5. 5
    Chill until thick and syrupy.
  6. 6
    Fold in cabbage, radishes, celery, green pepper, onion and cucumber.
  7. 7
    Pour into lightly oiled 4-cup mold.
  8. 8
    Chill until set.
  9. 9
    Makes 6 to 8 servings.

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