Autumn Squash Recipe

Directions

1. 1
   Use a small butternut squash, approximately 1 lb unpeeled,cut in half and seeded.
2. 2
   Green apples should be peeled, cored and minced.
3. 3
   Combine squash, apples, onions, herbs, chicken stock, breadcubes, salt and pepper in heavy sauce pan.
4. 4
   Bring to a boil and simmer uncovered 30-45 min.
5. 5
   Scoop out flesh of squash and throw away the skins.
6. 6
   Return pulp to sauce pan.
7. 7
   Puree the bisquein a blender till smooth.
8. 8
   Return to sauce pan.
9. 9
   In a smallbowl, beat egg yolks and cream together.
10. 10
    Beat in a small amountof the warm bisque, then return to the saucepan.
11. 11
    Heat but do notboil.